Jamie Oliver showcases ingredients that are good for the heart, serving up a steak dinner and fish filo parcels with beans. He also prepares a green orecchiette pasta packed with broccoli and spinach, oaty fridge balls, and spicy tofu and sweet pepper eggs, as well as investigating the latest gut-health science.
+ Episode Program Guide E P G ! !
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+ Jamie celebrates heart-health promoting ingredients,
+ as he makes a nutritious steak dinner and vibrant
+ green orecchiette pasta, and whips up some gnarly
+ gut-friendly oaty balls.
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