Tom Kerridge Cooks Britain S01E05 - East of Scotland - Haddock and Carrots
Summary:
Tom heads to Eastern Scotland to get stuck into a tough day at sea before cooking up the catch, Smoked Haddock Kedgeree and then at a local farm he creates the Ultimate Carrot Cake.
+ Episode Program Guide E P G ! !
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+ Chef Tom Kerridge journeys from Extremadura to Murcia
+ to discover the secrets behind crayfish and melons
+ before cooking up delicious dishes that celebrate
+ them.
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