The Great British Menu S20E20 - Northern Ireland: Mains and Dessert
Summary:
The three talented chefs from Northern Ireland are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating great Britons of the past for a banquet at historic Blenheim Palace.
The dishes are judged by Lisa Goodwin-Allen and include a feast of lamb celebrating racing driver Bertie Fisher and a blueberry pie named after the play Dancing at Lughnasa. But who will be leaving the competition?
