Rachael Ray in Tuscany S01E17 - Potato Frittata and Steak Florentine with Anna Gass
Summary:
Rachael's friend, author Anna Gass, demonstrates how to make an Italian potato and horseradish frittata, a traditional snack from the Basilicata region of Italy; Rachel also shares how to cook a tender Florentine steak.
Source: WEB
Runtime: 20 min 23 sec(s)
Size: 403 MiB
Video: 1280 X 720 / 2696kb/s / 23.976 fps
Audio: English / AAC / 2 channels / 64.0 kb/s
Subs: English
Synopsis:
Rachael Ray brings you her mouth watering Italian specialties from her very own kitchen in
her Tuscan villa utilizing the best local ingredients from the region with her own
personal twists
resents::
