Rachael Ray in Tuscany S01E16 - Lamb Chops with Rice and Spinach
Summary:
Rachael prepares a well-rounded meal featuring a French-cut rack of lamb baked with dijon mustard and seasoned breadcrumbs, accompanied by a side dish of brown and wild rice with porcini mushrooms and saut ed spinach.
Source: WEB
Runtime: 20 min 4 sec(s)
Size: 396 MiB
Video: 1280 X 720 / 2692kb/s / 23.976 fps
Audio: English / AAC / 2 channels / 64.0 kb/s
Subs: English
Synopsis:
Rachael Ray brings you her mouth watering Italian specialties from her very own kitchen in
her Tuscan villa utilizing the best local ingredients from the region with her own
personal twists
resents::
