Rachael teaches how to prepare rabbit ragu, a traditional Tuscan recipe that combines ground rabbit, vegetables, wine, and more to make a thick sauce served over long pasta.
Source: WEB
Runtime: 20 min 20 sec(s)
Size: 447 MiB
Video: 1280 X 720 / 3005kb/s / 23.976 fps
Audio: English / AAC / 2 channels / 64.0 kb/s
Subs: English
Synopsis:
Rachael Ray brings you her mouth watering Italian specialties from her very own kitchen in
her Tuscan villa utilizing the best local ingredients from the region with her own
personal twists
resents::
