Rachael Ray in Tuscany S01E03 - Pheasant Ragu with Pappardelle
Summary:
Pheasant is a popular type of poultry commonly used in Tuscany; Rachael demonstrates how to cook pheasant in a ragu sauce served over a bed of pappardelle pasta.
Source: WEB
Runtime: 20 min 22 sec(s)
Size: 453 MiB
Video: 1280 X 720 / 3046kb/s / 23.976 fps
Audio: English / AAC / 2 channels / 64.0 kb/s
Subs: English
Synopsis:
Rachael Ray brings you her mouth watering Italian specialties from her very own kitchen in
her Tuscan villa utilizing the best local ingredients from the region with her own
personal twists
resents::
