The Great British Menu S19E16 - North West England: Starters and Fish
Summary:
Four chefs compete for north west England with canapes, starters and fish dishes inspired by the Olympics and Paralympics, all hoping to cook at a banquet to wish Team GB athletes luck as they head for Paris 2024.
The dishes include a Korean-inspired dish featuring a pickled kohlrabi black belt, pan-fried scallops in browned smoked butter and a classic Manchester chip and curry sauce tea. But who will be leaving the competition?
