Susan Calman presents the final round of the fish course. Bestselling author Malorie Blackman joins judges Oliver Peyton, Matthew Fort and Andi Oliver to choose the winner, with entries inspired by authors ranging from Enid Blyton to Phillip Pullman. The cooks also have a special guest in attendance in the shape of author Giles Andreae, one of whose books has been immortalised in edible form.
