Things get both icy and heated in the Top Chef Canada Kitchen during a Quickfire Challenge that challenges the chefs to reimagine a classic dish by deconstructing it into a plate that features both a hot and cold element. Each classic dish is chosen by two chefs who will go head-to-head as they try to impress Patrick Kriss, the Chef and Owner of one of Canada's top restaurants, Alo. In the Elimination Challenge, the head-to-head battle continues as the chefs take inspiration from five international styles of BBQ and serve a BBQ party for the hungry crowds at Black Creek Community Farm, and of course Top Chef Canada's discerning judges.
