The Hairy Bikers' Food Tour of Britain S01E25 - Argyll and Bute
Summary:
Si and Dave explore Argyll and Bute where they cook a traditional county favourite in Tarbet. They go fishing for langoustines and sample a few wee drams of single malt whisky. Finally, they face the challenge of a cook-off against top chef Clare Johnson. Restaurant diners decide who has created the best taste of Argyll and Bute.
The Hairy Bikers' Food Tour of Britain S1E25 Screenshot
