Burgers, Brew and 'Que S02E08 - Super Chefs' Favorite Foods
Summary:
Football legend, Earl Campbell, and Michael Symon dig into juicy brisket and warm peach cobbler at one of Texas' most famous barbecue restaurants. Then, in Cincinnati, Michael savors a bacon and blue cheese burger. Finally, in Kansas City, Mo., he hops into the kitchen with a chef buddy to whip up a creamy, inside-out shepherd's pie and beer-infused doughnuts.
