Michael Symon digs into a spicy burger that uses four different types of peppers to fire up even the most adventurous eaters in Hell's Kitchen, New York City, before heading to Nashville, where he finds Southern comforts infused with Latin flavors in saucy and sweet chicken fried steaks and beer belly tacos. Finally, in rural Ohio, he discovers a husband and wife team who use chorizo to give their smoked meatloaf a crazy kick.
