Roger's on the hunt for lip-smacking barbecue ribs and he found two places where the racks of meat stack up to perfection. One is in the heart of the Mississippi and the other is in New York, that's right, the Big Apple! In Hattiesburg, Mississippi, Leatha's Bar-b-cue Inn seasons their pork and beef ribs with a mysterious marinade, cooks them in an unusual upright smoker, and finishes them with a top secret barbecue sauce. Roger learns how to make these Southern-style ribs from Brian Jackson, a third generation Pit Master who continues the barbecue legacy that his grandmother Leatha created. While the American South has always been the go-to for great barbecue, cities like New York are entering the world of 'cue. At Hometown Bar-B-Que in New York, Brooklyn native Billy Durney gives his ribs an ethnic spin. The Jerk Baby Back Ribs are seasoned with the earthy, spicy flavors of Jamaica, while the Sticky Korean ribs are glossed with a sweet and savory Asian glaze, and then topped with cashews and scallions. It's a finger-licking mash-up of Texas low and slow, Jamaican Grilling and Korean-style barbecue.
Man Fire Food S4E6 Screenshot
____________________.o0( TVMAZE Show Information )0o._____________________
Show Name....... Man Fire Food
Rating.......... N/A
Premiered....... 2012-09-17
Type............ Reality
Genre
Plot............ Man Fire Food features the inventive ways people cook with fire. From small campfires to creative custom-made grills and smokers, we visit home cooks, pit masters and chefs who are fascinated by fire and food. The smoke signals take host Roger Mooking to Hawaii, wine country in Northern California, New England and the great American South to meet the passionate people who celebrate the building of and cooking over live fire
Cast............ Roger Mooking ... Host
Cast
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Network......... Cooking Channel
Country......... United States
Language........ English
Runtime......... 30 mins
Status.......... Running
Air Date........ Wednesday 21:00
URL............. http://www.tvmaze.com/shows/2485/man-fire-food
___________________.o0( Current Episode Information )0o.__________________
Episode Name.... Rib-a-Licious
Season.......... 4x06
Plot............ Roger's on the hunt for lip-smacking barbecue ribs and he found two places where the racks of meat stack up to perfection. One is in the heart of the Mississippi and the other is in New York, that's right, the Big Apple! In Hattiesburg, Mississippi, Leatha's Bar-b-cue Inn seasons their pork and beef ribs with a mysterious marinade, cooks them in an unusual upright smoker, and finishes them with a top secret barbecue sauce. Roger learns how to make these Southern-style ribs from Brian Jackson, a third generation Pit Master who continues the barbecue legacy that his grandmother Leatha created. While the American South has always been the go-to for great barbecue, cities like New York are entering the world of 'cue. At Hometown Bar-B-Que in New York, Brooklyn native Billy Durney gives his ribs an ethnic spin. The Jerk Baby Back Ribs are seasoned with the earthy, spicy flavors of Jamaica, while the Sticky Korean ribs are glossed with a sweet and savory Asian glaze, and then topped with cashews and scallions. It's a finger-licking mash-up of Texas low and slow, Jamaican Grilling and Korean-style barbecue
Runtime......... 30 mins
Air Date........ 2015-08-18 Tuesday, 19:00
URL............. http://www.tvmaze.com/episodes/186402/man-fire-food-4x06-rib-a-licious
____________________.o0( Next Episode Information )0o.____________________
Episode Name.... Backyard Blowouts
Season.......... 4x07
Plot............ When the sun's out and the warm breeze kicks in, it's the perfect time to fire up an outdoor feast. Roger's in Southern California for two unbelievable backyard blowouts. Roger meets Chef Ben Ford in Tarzana for a unique New England meets California-style clambake. Instead of burying their seafood feast in the ground, they use an old wine barrel as the cooking vessel for clams, mussels, Dungeness crabs, artichokes, corn, potatoes and onions. Hot rocks provide the heat source while fresh seaweed helps creates steam. In Chula Vista, Roger meets Francisco "Paco" Perez for traditional Mexican barbacoa which is whole lamb cooked in the ground, low and slow. Together they preheat an underground brick pit with a wood fire, and then season the lamb with a bright red chili marinade. The seasoned meat is covered with dried avocado and fresh maguey leaves and left to cook in the pit overnight. The next day, they serve the barbacoa with fresh corn tortillas, and different salsas for family and friends
Runtime......... 30 mins
Air Date........ 2015-08-25 Tuesday, 19:00
URL............. http://www.tvmaze.com/episodes/186403/man-fire-food-4x07-backyard-blowouts
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