We're paying tribute to the best styles, cuts and steakhouses serving up the best steaks. Chef Jonathon Sawyer takes us on a trip to Dayton for a rib-eye cut so incredibly, it's fit for a king. Jernard Wells travels down to Atlanta for the best of both worlds -- the sea and land -- in a surf-and-turf combo of steak and shrimp. And Duff Goldman drools over a butter steak that melts in your mouth ... like butter!
Release date: 2019.01.29
Video: x264 at 3969 Kbps
Audio: AAC at 126 Kbps
Resolution: 1280 X 720
Notes: Encode because of dupe frames. crf 19 to keep bit rate from getting too close to source
